This is an overview of the ingredients you will need to make this easy recipe for crack potatoes. Important notes and substitutions for certain ingredients are discussed. The full printable recipe, with amounts and specific details, can be found at the bottom of the page.
Crack Potatoes Cream Of Chicken
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This crack chicken recipe is a creation by Shelly from the website Cookies and Cups. I am so glad I gave this recipe a try the flavors go so good together and go great over white rice which helps take away a bit of the saltiness.
Made this tonight. Followed the recipe to a T with the exception of 2 more pounds of chicken. When checking the crock pot the ingredients had a lot of liquid so I had no worries it would be dry. However once I shredded the chicken and added the cheese and bacon it went quite thick and was more of a dip than say a meal. We put it on top of macaroni noodles however it was just too thick and rich. One box of cream cheese would be good enough I think. This recipe would be good as a hot dip for crackers or veggies but not as a meal option.
My daughter made this and it was amazing . She is thinking of adding cream of chicken. I told her possibly chicken broth or heavy whipping cream to make more of a sauce or creamier. She said taste was amazing! Have you added any of these.
Simple ingredients and simple methods are what this recipe is all about. I make the crack chicken in the slow cooker, but you could use precooked shredded chicken and just mix the ingredients together before loading up your potatoes.
Make the crack chicken filling: Add the raw chicken, ranch mix and cream cheese to a 4-5 quart slow cooker. Cook for 2-3 hours, then shred the chicken in the pot and stir in shredded cheddar and crumbled bacon.
Stuff the baked potatoes: Once the filling is ready and the potatoes are fully cooked, split the baked potatoes open and season with salt and pepper. Use a fork to gently fluff the flesh, then stuff as much chicken as you can inside. Add more cheese on top and a few bacon crumbles, then broil for several minutes or until the cheese is melted.
Freezing: Baked potatoes will keep in the freezer for up to 10 months. Just be sure to wrap them tightly in plastic wrap and then foil and place in a freezer safe container. The crack chicken can also be frozen in a freezer safe container for up to 4 months. Always thaw in the refrigerator, then reheat in the microwave or oven. Do not freeze stuffed baked potatoes fully loaded.
For a flavor-packed potato side dish, make this delicious Crack Potatoes recipe. Tender potatoes topped with a seasoned creamy ranch sauce then topped with cheddar cheese and baked until hot and bubbly. Finish with crumbled bacon and green onions for the perfect potato casserole!
Whenever we need a quick and easy potato dish to add to a meal, this Cheesy Bacon Ranch Potato Bake is a go-to recipe! Just peel and cut the potatoes, then while they boil, whip up the very simple ranch sauce to pour over the potatoes and bake with cheese. We love the extra flavor from the crispy bacon on top! These potatoes are great with chicken, steak, pork chops, and more.
2. Add the chicken to the insert. Prep the cream cheese by cutting the blocks into large cubes and add on top of the chicken breasts, along with cheddar cheese and seasonings. Set the pressure cooker to high for 20 minutes.
4. Return shredded chicken back to the Instant Pot. Stir in with spinach and add the bacon crumbles. Give a quick stir and reheat until spinach is just wilted and the sauce is smooth. Letting the ingredients sit for a few minutes will allow the sauce to thicken. Serve the Instant Pot crack chicken soup warm and enjoy!
This Instant Pot crack chicken soup keeps well in the refrigerator for up to 3 days in an airtight container. Reheat gently on the stove with a few drops of water to loosen the soup. You can also freeze the soup for up to one month.
It really could not have a better name! My husband does not like cream cheese at all. I made this dish and he said he could eat this every night. I served it on top of mashed potatoes. Really great dish!
Preheat the oven to 350\u00b0F. Grease a 9\u00d713-inch pan with cooking spray or butter and set aside.","image":""},"@type":"HowToStep","name":"Step 2","text":"Mix together the sour cream, ranch seasoning, soup, bacon and cheese until well-blended.\u00a0Stir in the frozen tater tots and spread into the baking dish. ","image":"","@type":"HowToStep","name":"Step 3","text":"Bake for about 40 minutes, until bubbly and golden. If desired, garnish with scallions. \u00a0","image":""]} "@context":"https:\/\/schema.org","@type":"BreadcrumbList","itemListElement":["@type":"ListItem","position":1,"name":"Recipe","item":"https:\/\/www.hiddenvalley.com\/recipe\/","@type":"ListItem","position":2,"name":"Cracked Out Ranch Tater Tot Casserole","item":"https:\/\/www.hiddenvalley.com\/recipe\/crack-tater-tot-casserole\/"] var FACEBOOK_APP_ID = "269214519884253"; var WEBROOT = " "; // init the local namespace. All functions should be part of this namespace. var Electro = window.Electro ; Electro.DEBUG = false; // Check if Recipes require login Electro.recipeLogin = 1; // Track browser session for loading screen, etc if (!sessionStorage.getItem('sessionStarted')) sessionStorage.setItem('sessionStarted', true); else document.documentElement.classList.add('is-session-started'); Electro.doPersonalization = 1; Electro.personalizedTemplates = "recipe-detail-zone-2":true,"rdp-recipe-recommended-picked-for-you":true,"dashboard-video-recipes-carousel":true,"dashboard-my-next-badge-carousel":true,"home-zone-1-secondary-features":true,"pdp-works-great-with":true,"nav-picked-for-you-recipes":true,"personalized-recipe-cta":true,"home-zone-3-primary-features":true,"home-zone-5-primary-features":true,"recipe-landing-interstitial-1":true,"home-zone-2":true,"collection-landing-zone-4":true; Electro.environment = 'prod'; Electro.loggedIn = false; Electro.sweepsMessage = ''; Electro.showPromotionModal = ''; Electro.registerFormData = "options":"confirm_password":"0","recaptcha_register":"0","bt":"1","toscheckbox":"0","facebook":"on","form":"ajaxclass":" ajax-form","verify":"0"; Electro.btField = "name":"bt_first_name","type":"text"; Electro.otBannerInactive = 0; Electro.userAction = '0'; CLX = ; var Electro = window.Electro ; window.bvCallback = function (BV) // new event replacement for review doShowContent // Hook in your own custom actions via your site's javascript. Like so: // var CLWP_BazaarVoice = doShowContent : function () ... your code here ; BV.reviews.on('show', function() if (typeof CLWP_BazaarVoice !== 'undefined' && typeof CLWP_BazaarVoice.doShowContent === 'function') CLWP_BazaarVoice.doShowContent(); ); // old events still setup in $BV.configure call $BV.configure('global', productId: 'RECIPE_32453', userToken: '', // Hook in your own custom actions via your site's javascript. Like so: //var CLWP_BazaarVoice = bvRender : function () ... your code here ; events: bvRender: function (data) if (typeof CLWP_BazaarVoice !== 'undefined' && typeof CLWP_BazaarVoice.bvRender === 'function') CLWP_BazaarVoice.bvRender(data); , submissionLoad: function (data) if (typeof CLWP_BazaarVoice !== 'undefined' && typeof CLWP_BazaarVoice.submissionLoad === 'function') CLWP_BazaarVoice.submissionLoad(data); , submissionClose: function (data) if (typeof CLWP_BazaarVoice !== 'undefined' && typeof CLWP_BazaarVoice.submissionClose === 'function') CLWP_BazaarVoice.submissionClose(data); , submissionSubmitted: function (data) if (typeof CLWP_BazaarVoice !== 'undefined' && typeof CLWP_BazaarVoice.submissionSubmitted === 'function') CLWP_BazaarVoice.submissionSubmitted(data); ); // handling for Dynamic Catalog Collection // replaces product feed xml if (typeof window.bvDCC !== 'undefined') // Use a loop for multiple products for(var i=0, len=window.bvDCC.catalogData.catalogProducts.length; i Products Ranch Shop Rewards Inspiration Hidden Valley Logo .cls-1isolation:isolate;.cls-2fill:#009ade;.cls-3,.cls-7,.cls-8mix-blend-mode:multiply;.cls-3fill:url(#linear-gradient);.cls-4fill:#1e3363;.cls-5fill:#fff;.cls-6fill:#009845;.cls-7fill:url(#New_Gradient_Swatch_17);.cls-8fill:url(#New_Gradient_Swatch_16);hidden-valley-logo Search for: Search Join our rewards program account Go to Account My Account Sign in to score rewards, save recipes & more!
I put this on this morning with 2 chicken breasts, Carlotta and sweet potatoes. I only had one can of cream of chicken so I used a little extra milk and a little chicken broth. Will this still be ok or should I add something more?
Man i found this on another site, there were not directions, so i just added the chicken, then potatoes , then canned soup and ranch .. hope it isnt mess up. May try to stir it later once the chicken has thawed some .
The only thing I may do next time, is add more ranch. I think the cream of chicken soup taste took over the ranch. Other than that, this is a DELICIOUS meal that I will pass on, and definitely make again!
This was very good. Doubled the recipe and used cream of mushroom soup. I used your recipe for the ranch dressing. I also used frozen chicken. Mine was not watery at all. I would definitely make again.
I made this today but I had to use one can of cream of chicken and one can of cream of potato and it was DELICIOUS!! Next time I will make this with turkey breast and serve it over stuffing bc it is like Thanksgiving in a bowl 2ff7e9595c
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